Hotel Management

General

Objectives

The Master Degree in Hotel Management has the main objective of providing training in hotel management so as to meet the present needs of the industry. It will do so based on applied research, which in turn will produce knowledge, solutions and applications for this area.

It aims at a specialisation in Hotel Management, with two optional paths: one in the Health and Wellness Industry and another in Sales and Marketing. The specialised, scientific and technical training made available in both options articulate with a core curriculum, where the vital core subjects for the training of a top manager are gathered.

Possible Career Paths

The programme aims at developing competencies at top management level in future professionals such as:

  • Hotel General Manager and Assistant General Manager,
  • Head of Department (Director of Room Operations, Director of F&B, Director of Sales and Marketing, Director of Finance),
  • Restaurant Manager,
  • Manager of Hospitality and Restaurant Businesses,
  • Hospitality and Catering Consultant.

Programmes

Health and Wellness Industry

1st Year

    Workload (Hours)  
Subject Type Total Contact Hours ECTS
Empreendedorismo e Plano de Negócios Semester 125 TP: 32 5
Strategic Management Semester 125 TP: 32 5
Financial Management and Management Control Semester 125 TP: 32 5
Human Resources Management and Development Semester 125 TP: 32 5
Accommodation Operation Management Semester 125 TP: 32 5
Catering Operation Management Semester 125 TP: 32 5
Information Technology and Web Business Semester 125 TP: 32 5
Hotel Marketing Semester 125 TP: 32 5
Team Development and Leadership Semester 125 TP: 32 5
Healthcare Hospitality Semester 125 TP: 32 5
Spa and Thermal Spring Tourism Semester 125 TP: 32 5
Health and Wellness Marketing Semester 125 TP: 32 5

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